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Plant-Based Shrimp
It all started with one person. “I want my wife to enjoy the taste of shrimp.” This was a remark from one of our employees. Our desire to bring the pleasure of eating to those who are allergic to shrimp, crab and other crustaceans led to the creation of a plant-based shrimp substitute.
This allergen-free, purine-free, fiber-rich shrimp substitute is a safe food choice not only for those with food allergies or dietary restrictions, but also for vegans and those who cannot eat shrimp for religiou
Product Category : Processed agri-food, Processed meat, Processed seafood, Tofu, Processed soy food, Sustainable Food Material
Exhibition : JFEX FOOD - JAPAN INTERNATIONAL PROCESSED FOOD EXPO
Product Features : ISO9001, ISO22000, Other HACCP, New products
Production/final processing location : Gifu/Japan
Preservation method : Frozen, Refrigerated, At normal temperature
Expiration date : ~ 1 year
Form of Selling : Wholesale